How to navigate these high food costs on the Walk-In Talk: Podcast
Another great podcast! This description penned by Chef Jeffrey Schlissel:
I was in Orlando today at the Hilton Double Tree or as I know them “the twin towers” at the entrance of Universal studios. We taped two just amazing podcast videos.
Like Carl Fiadini says he wants to go up two levels every time. I always say, I am his Yang, meaning I bring it down two levels! Basically in the mixing bowl is great content! Very educational without you even knowing you’re getting schooled, in a good way, sometimes! Listen for yourselves let me know your thoughts…
If you are a farmer and want to get involved and as you will hear on this podcast, want a chef to be your spokesperson to tell your story, message me NOW!
Local west coast and central chefs want in, message me, MEOW. That’s right I said meow!
Two amazing chefs what a fun time and speaking of, when you’re having this much fun it doesn’t seem that long at all! Thanks to Chef Kevan from Slate Restaurant in Orlando and Chef Anthony from the Doubletree Hotel at the entrance of Universal Studios, Orlando, Fl. Really just two awesome dudes www.TheWalkInTalk.com
Introducing the SupraCut System - the automated solution that enhances safety, quality, and efficiency, cutting up to 120 perfect citrus wedges per minute, 6 times faster than manual. Patented tech delivers uniform slices, reducing waste and eliminating plastic, while the hygienic, contactless design lowers contamination and injuries, integrating seamlessly to transform your operations and improve profitability - get started at SupraCut.com and ask about risk-free trials.
The following brands and companies help us continue supporting the food industry - have a look below!
Walk-In Talk Podcast
Where kitchen culture meets raw storytelling.
Hosted by Carl Fiadini, founder of Walk-In Talk Media, this #1 Apple-ranked food podcast dives deep with chefs, restaurateurs, farmers, and frontline pros. From trade shows to short films, we bring the food world to life—one honest conversation at a time.
We’re the Official Podcast Partner for the NY, CA & FL Restaurant Shows, Pizza Tomorrow Summit, and U.S. Culinary Open.
Brand Partners:
RAK Porcelain USA
Metro Foodservice
SupraCut Systems
Aussie Select
Crab Island Seafood
Pass the Honey
The Burnt Chef Project
Citrus America
Walk-In Talk Media proudly serves as the North American media partner for The Burnt Chef Project, supporting mental health in hospitality.
📩 Partner or pitch a story: Carl@thewalkintalk.com
Mentioned in this episode:
Aussie Select - Fully cooked, premium Australian lamb
Fully cooked, premium Australian lamb—ready to serve and packed with clean flavor.
RAK Porcelain USA -Tableware
We use RAK for all in-studio tableware—clean, durable, and designed for chefs.
Auto Citrus Slicer Streamlines Prep
Boost efficiency and cut waste with SupraCut's automated citrus slicer for streamlined prep.
Citrus America
Citrus America – Commercial-grade juicing systems built for speed and yield.
Metro Foodservice Solutions
Kitchen and back-of-house systems for better flow and function.
