From the World Food Championships: Riding High - A Deep Dive into Rodeo Culture with Miss Rodeo Texas, Brylee Johnson
Join us for this walk and talk as we encounter the world of rodeo through the eyes of Brylee Johnson, the reigning Miss Rodeo Texas 2020. Get ready to be charmed by her fascinating journey into the rodeo circuit and her inspiring platform that shines a spotlight on the extraordinary individuals within the rodeo community. Her devotion to honoring veterans, military personnel, and special needs individuals with her advocacy will undoubtedly captivate your hearts. In a world where the rodeo sport is often overlooked, Brylee’s dedication to promoting and educating others about it provides a refreshing perspective.
As we further unwrap her experiences, Brylee candidly exposes the challenges of being a rodeo queen in the digital age, discussing the delicate equilibrium between social media and mental health. She emphasizes the significance of preserving traditional values amidst the evolution of rodeo into a competitive sport. The conversation also navigates through the range of age groups represented in the Miss Rodeo Texas pageant, painting a vibrant picture of this rodeo pageant tradition. We also have a few laughs over custom belt buckles, mispronunciations, and even a surprise admiration for Miss Rodeo Florida's sparkling hat. So tune in and saddle up for an exciting ride into the rich culture of rodeo with Brylee Johnson!
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The following brands and companies help us continue supporting the food industry - have a look below!
Walk-In Talk Podcast
Where kitchen culture meets raw storytelling.
Hosted by Carl Fiadini, founder of Walk-In Talk Media, this #1 Apple-ranked food podcast dives deep with chefs, restaurateurs, farmers, and frontline pros. From trade shows to short films, we bring the food world to life—one honest conversation at a time.
We’re the Official Podcast Partner for the NY, CA & FL Restaurant Shows, Pizza Tomorrow Summit, and U.S. Culinary Open.
Brand Partners:
RAK Porcelain USA
Metro Foodservice
SupraCut Systems
Aussie Select
Crab Island Seafood
Pass the Honey
The Burnt Chef Project
Citrus America
Walk-In Talk Media proudly serves as the North American media partner for The Burnt Chef Project, supporting mental health in hospitality.
📩 Partner or pitch a story: Carl@thewalkintalk.com
Mentioned in this episode:
RAK Porcelain USA -Tableware
We use RAK for all in-studio tableware—clean, durable, and designed for chefs.
Auto Citrus Slicer Streamlines Prep
Boost efficiency and cut waste with SupraCut's automated citrus slicer for streamlined prep.
Aussie Select - Fully cooked, premium Australian lamb
Fully cooked, premium Australian lamb—ready to serve and packed with clean flavor.
Metro Foodservice Solutions
Kitchen and back-of-house systems for better flow and function.
Citrus America
Citrus America – Commercial-grade juicing systems built for speed and yield.
