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Published on:

7th Mar 2024

Bo Jackson Whips Up a Batch of Inspiration and a Dash of Hydration

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Have you ever wondered what it's like when a legendary sports figure swaps the bat for a spatula? Bo Jackson, renowned for his athletic prowess, joins us to recount his passionate metamorphosis into a culinary maestro. In a heartwarming session, he shares tales from his dynamic shift, the laughter that accompanies family cooking adventures, and the cherished moments revolving around his family's heirloom cast-iron skillet. Bo's stories connect his history on the field to the love-filled meals he prepares for his grandchildren, proving that whether it's sports or cooking, it's all about bringing joy to others.

In our conversation with Bo, he peels back the curtain on his quiet contributions during Desert Storm and his current business initiatives with Jackson and Partners, demonstrating a commitment to authenticity and community. The balance between his public persona and his yearning for a simple, private life strikes a chord as he navigates the complexities of fame and the ever-watchful eye of social media. His philosophy? Always treat others with dignity and respect, a hallmark of his character.

But it's not all about looking back; Bo is also fiercely focused on the future, especially with his latest venture, the Bow 3.0 hydration product. Tailored for both high-octane athletes and those of us just tryin

Introducing the SupraCut System - the automated solution that enhances safety, quality, and efficiency, cutting up to 120 perfect citrus wedges per minute, 6 times faster than manual. Patented tech delivers uniform slices, reducing waste and eliminating plastic, while the hygienic, contactless design lowers contamination and injuries, integrating seamlessly to transform your operations and improve profitability - get started at SupraCut.com and ask about risk-free trials.


Elevate your dining experience with RAK Porcelain USA! As the exclusive tableware brand for the Walk-In Talk Podcast, RAK combines exceptional craftsmanship with innovative design. Whether you’re a chef, a restaurant owner, or a food enthusiast, RAK’s high-quality porcelain products will enhance every meal. Discover the artistry of food presentation and make every dining occasion special. Visit rakporcelain.com today and see how RAK can transform your table

The following brands and companies help us continue supporting the food industry - have a look below! 

Support the show

Walk-In Talk Podcast
Where kitchen culture meets raw storytelling.

Hosted by Carl Fiadini, founder of Walk-In Talk Media, this #1 Apple-ranked food podcast dives deep with chefs, restaurateurs, farmers, and frontline pros. From trade shows to short films, we bring the food world to life—one honest conversation at a time.

We’re the Official Podcast Partner for the NY, CA & FL Restaurant Shows, Pizza Tomorrow Summit, and U.S. Culinary Open.

Brand Partners:
RAK Porcelain USA
Metro Foodservice
SupraCut Systems
Aussie Select
Crab Island Seafood
Pass the Honey
The Burnt Chef Project
Citrus America

Walk-In Talk Media proudly serves as the North American media partner for The Burnt Chef Project, supporting mental health in hospitality.

📩 Partner or pitch a story: Carl@thewalkintalk.com





Mentioned in this episode:

Metro Foodservice Solutions

Kitchen and back-of-house systems for better flow and function.

Citrus America

Citrus America – Commercial-grade juicing systems built for speed and yield.

Aussie Select - Fully cooked, premium Australian lamb

Fully cooked, premium Australian lamb—ready to serve and packed with clean flavor.

Auto Citrus Slicer Streamlines Prep

Boost efficiency and cut waste with SupraCut's automated citrus slicer for streamlined prep.

RAK Porcelain USA -Tableware

We use RAK for all in-studio tableware—clean, durable, and designed for chefs.

Show artwork for Walk-In Talk Podcast

About the Podcast

Walk-In Talk Podcast
Walk-In Talk Podcast – #1 Food Industry Show in America
Walk-In Talk Podcast

Where the back-of-house stories take center stage.



Hosted by Carl Fiadini, founder of Walk-In Talk Media, the Walk-In Talk Podcast is the #1 ranked food podcast on Apple Charts—bringing raw, unfiltered conversations from chefs, restaurateurs, farmers, bartenders, and all the hands that feed us.



We go beyond the pass, capturing the pulse of the hospitality world with exclusive trade show coverage, compelling mini-documentaries, and intimate interviews with culinary leaders shaping food culture. Whether we’re behind the line, on the docks, or in the studio, every episode is a salute to the passion and grit driving the industry.




Walk-In Talk Podcast is the Official Podcast Partner for:
NY, CA & FL Restaurant Shows, Pizza Tomorrow Summit, and U.S. Culinary Open.



Proudly partnered with:

RAK Porcelain USA

Metro Foodservice

SupraCut Systems

Aussie Select

Crab Island Seafood

Pass the Honey

The Burnt Chef Project

Citrus America


Walk-In Talk Media proudly serves as the North American media partner for The Burnt Chef Project, supporting mental health in hospitality.


🎧 Tune in, get inspired, and remember—this industry runs on more than just food… it runs on heart.

📬 Want to pitch a guest, collaborate, or become a brand partner?

Contact us at: Info@thewalkintalk.com

About your host

Profile picture for Carl Fiadini

Carl Fiadini

Walk-In Talk Podcast

Where the back-of-house stories take center stage.



Hosted by Carl Fiadini, founder of Walk-In Talk Media, the Walk-In Talk Podcast is the #1 ranked food podcast on Apple Charts—bringing raw, unfiltered conversations from chefs, restaurateurs, farmers, bartenders, and all the hands that feed us.



We go beyond the pass, capturing the pulse of the hospitality world with exclusive trade show coverage, compelling mini-documentaries, and intimate interviews with culinary leaders shaping food culture. Whether we’re behind the line, on the docks, or in the studio, every episode is a salute to the passion and grit driving the industry.



Walk-In Talk Podcast is the Official Podcast Partner for:



The NY, CA, and FL Restaurant Shows
Pizza Tomorrow Summit
The U.S. Culinary Open at NAFEM




Proudly partnered with:



RAK Porcelain USA – Professional tabletop solutions
Metro Foodservice Solutions – Smarter storage and prep innovation:
SupraCut Systems – Revolutionary knife sharpening technology:
Aussie Select – Premium Australian lamb
Crab Island Seafood – Fresh, flavorful seafood dips
Pass the Honey – Regenerative, single-serve honeycomb
The Burnt Chef Project – Mental health advocacy for hospitality professionals
Restaurant Events, LLC – Producers of premier industry shows
U.S. Culinary Open – Showcasing culinary excellence at NAFEM
Citrus America – The juice extraction experts
Peninsula Food Service – Best in The Beef Business




Media Partner Highlight:

Walk-In Talk Media is the official North American media platform for The Burnt Chef Project, helping lead the charge for mental wellness in foodservice.



🎧 Tune in, get inspired, and remember—this industry runs on more than just food… it runs on heart.



📬 Want to pitch a guest, collaborate, or become a brand partner?

Contact us at: Info@thewalkintalk.com